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What (who) is nut pine - definition
EDIBLE SEEDS OF CERTAIN SPECIES OF PINES
Pinenut; Pignolia; Pignoli; Pine nuts; Piñon nut; Pine kernel; Pine kernels; Indian nut; Pignolias; Pinon nut; Pine Nut; Pinoli nut; Pinoli nuts; Pignoli nut; Pignoli nuts; Pignolia nut; Pignolia nuts; Pignolis; Pinoli; Chilghozas; Pine mouth; Pinenuts; Pine nut mouth; Pine nut syndrome; Pine seed; Pinyon nuts; Pinyon nut
![alt=[[Korean pine]] and [[Armand pine]] pine nut physical characteristics and noticeable differences](https://commons.wikimedia.org/wiki/Special:FilePath/Nuts of pine 2 species.jpg?width=200 "alt=[[Korean pine]] and [[Armand pine]] pine nut physical characteristics and noticeable differences")
![Santa Fe, NM, US]], 1921](https://commons.wikimedia.org/wiki/Special:FilePath/Pinon nuts packed for shipment, 1921.jpg?width=200 "Santa Fe, NM, US]], 1921")
![Shelled nuts and vials of [[cedar oil]]. [[Buryatia]], [[Russia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Shelled pine nuts and cedar oil in vials. Buryatia, Russia.jpg?width=200 "Shelled nuts and vials of [[cedar oil]]. [[Buryatia]], [[Russia]]")
![cone]] with nuts – note two nuts under each cone scale](https://commons.wikimedia.org/wiki/Special:FilePath/StonePine.jpg?width=200 "cone]] with nuts – note two nuts under each cone scale")
pine nut
(pine nuts)
Pine nuts are small cream-coloured seeds that grow on pine trees. They can be used in salads and other dishes.
N-COUNT: usu pl
Pine nut
Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus Pinus). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also edible, but are too small to be of notable value as a human food.
pine nut
¦ noun the edible seed of various pine trees.
Wikipedia
Pine nut
Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), pignoli, bondoq (Tunisian: [ˈbʊndɔq]) or chilgoza (Urdu: [چلغوزہ]), are the edible seeds of pines (family Pinaceae, genus Pinus). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also edible but are too small to be of notable value as human food.
